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Buyer beware! It may be fine for very casual use. But ours didn't last through our first container of concentrated weed killer (less than a month). It's entirely plastic, and pretty thin at that. It has a very flimsy hose from tank to spray wand which kinked allot during use and soon broke off (and we couldn't repair it). The handle you wheel it around with actually broke along its shaft - not at the connection. And our backs were very sore from having to lean over so far to spray weeds at ground level due to the short wand. We can't even locate the manufacturer to ask for repairs or a refund. I'm guessing that was their intention! Their name is nowhere on the product.
If you see a similar design made with sturdy materials, buy that instead & tell the world about it, because it COULD be a great tool. Good luck.
We make our own ecologically friendly concoctions and were looking for something just like this. I bought it for my hubby for his 63rd b'day and he was thrilled. Highly recommended.
Given that it was a Scotsman -- a 19th century Edinburgh tea master named Drysdale -- who first marketed his particular blend under the name "breakfast tea" (and given that Drysdale's creation would soon come to be (mis)appropriated by tea houses south of the border, who proceeded to add the word "English" to its name), it seems only fitting that the Scots should have their own version of breakfast tea, too, after all. Even stronger than the already potent English Breakfast blend, this particular one is made to match not only the traditionally heavy English but even the Scottish breakfast, which like the English variety includes pork, sausages and eggs, but is amplified by that so distinctly Caledonian culinary creation: haggis (to most of the rest of the world, a classic case of "acquired taste" at best). A blend of primarily Indian teas, Scottish Breakfast contains a particularly high percentage of Assam, which with its malty flavor ideally complements the soft Scottish mountain waters ... as well as Scotland's famous single malt whiskies, the "water of life" ("uisgue beatha") likewise coming from the areas where those same mountain waters are flowing.
Due to its strength, Scottish Breakfast tea maintains its flavor very well with the addition of cream or milk. As an everyday "work horse" and early morning pick-me-up it is easily as good as (if not better than) its more famous sibling from south of the border, or any kind of coffee. Enjoy!
The tea arrived in a timely fashion, but unfortunately it was stale and rather flavourless. It does not compare with the product as purchased in the UK or sent to Paris.
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